The Board of Directors elected to act in accordance with our by-laws and the Officers of the Association elected by and from the Directors are all veterin Marine Corps Food Service Specialists who have devoted much time and effort to organizing and developing the Association in true Marine Corps fashion are :
(click name to see individual bio’s)
Robert Newell, Gunnery Sergeant USMC (Retired)—-President
Clark Wylde, Captain USMC (Retired)—-Vice President
The Directors invite your comments and suggestions on any
aspect of the Association including suggestions for improvement and or changes.